Chocolate 747 – Chocolate Chip Cookies

If you are a chocolate chip cookie aficionado then you will definitely be interested the following secrets of really good chocolate chip cookies.

First, be sure and always use real butter. Don't be confused and let someone tell you that butter doesn't make any difference. It does. One other reason to use real butter instead of margarine or Crisco: HYDROGENATED FATS. Margarine and Crisco are loaded with them. However butter contains no hydrogenated fats.

Second, TRIPLE the amount of vanilla extract suggested in the recipe. If a teaspoon is suggested use a tablespoon. In addition always use real vanilla extract and not vanillin. Vanillin is cheaper, and sold next to the real vanilla in many grocery stores.

Third, don't just let the butter sit at room temperature to soften. Instead, melt it, with great care so that it doesn't burn. A double boiler works well or microwave oven that is set very low and which you are watching closely.

Fourth add a little milk to the dough when you are mixing it, just a tablespoon or two.

Good luck and enjoy your cookies! You may also want to visit online chocolate 747 for more chocolate information.

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