Chocolate Skittles Commercial

The new chocolate Skittles commercial is funny. The pinata co-worker idea is great. I only loved it more when I found out the guy was made of crepe-paper, not leprosy.

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I Heart Chocolate Pie

As much as I love being with my family and friends during the holidays, there is nothing that I look forward to more than my grandma’s famous chocolate pie. Her delectable mocha treat has been a tradition in my family for as long as I can remember and I can only hope that it continues for a long time.

Of the many varieties of pie available out there, apple and chocolate are by far my favorite. Sometimes, I will even be as daring as to combine a slice of each onto a single plate and enjoy my favorite pies simultaneously.



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Chocolate Ganache - Great Stuff!

Sometimes the word "ganache" makes people worry. What if it were simply called: "fantastic chocolate sauce"? Maybe more people would make chocolate ganache.

This is just a simple mix of chocolate and fine cream but it's not just a "sauce"; it's the basis for French chocolate truffles.

To produce truffles, you just refridgerate the ganache, then turn it in cocoa, or some combination of exotic spices. The finished truffles are delicate and make perfect little gifts.

As some experimental chefs have done in recently, one can flavor the basic ganache with minced fruit, citrus zest, crystallized ginger or finely ground spices.

Additionally, one is not limited to bittersweet chocolate. White or milk chocolate work very well too, but you should reduce the cream a bit.

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Please a Chocoholic with Dark Chocloate Gifts

If you are looking to please your chocoholic friend or family member this holiday season, consider showering them with dark chocolate gifts. Many chocolate lovers prefer the rich taste of dark chocolates and will be more than happy to indulge themselves with your delicious gift.

Dark chocolate comes in many varieties and choosing the right type for the recipient of your gift can be a trying task. The best strategy to adopt when choosing between chocolates for gift giving purposes is to go with your gut instinct. Most times, your instinct will lead you to just the right gift for your loved one.


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Chocolate Pie a Great Dessert for the Holidays

Every year at my grandmother's house, my family gets together for a huge Christmas Eve dinner and an exchange of presents among family members and friends. Every year, the highlight of the event is not the giving and receiving of presents as one might expect but the dessert and coffee afterwards.

Unfailingly, grandma's chocolate pie is the biggest hit. Within minutes of the desserts going out, her chocolate pie is always demolished, with slices being distributed onto the plates of eager party goers as fast as they can be cut. The dessert is only a pretext for our family to sit down and enjoy a board game together, but it doesn’t hurt to have a delicious chocolate pie to lure everyone to the table.


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Chocolate 747 - Introduction Into Europe

The Spanish first introduced chocolate to the Europeans. It was brought from the new world as beverage mixed with chili pepper to mask the beans bitter flavor. In an important revolution chili was replaced with sugar thereby creating the chocolate beverage we are familiar with today.

The new sweetened beverage was expensive and therefore was initially only used by the wealthy or nobility.

In England, which was somewhat less class conscience than the rest of Europe, chocolate was available to more than the wealthy. Those who had the money could enjoy chocolate drinks in the coffee and chocolate cafes of London.

As cacao became more available, people began to develop new ways of using it. Chocolate started to appear in cakes, pastries, and sorbets. But we had to wait until 1828 for the "modern era" of chocolate manufacturing and production began.

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